Dry Red Chilli
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
We export 273 Wrinkle Chilli with to the markets of USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, France, Bangladesh, Burma, Turkmenistan, Kuwait, United Arabian Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, Denmark, Bahrain etc
We supply the following dry red chilli varieties
- 1. S4- sannam red chilli
- 2. S17 -teja red chilli
- 3. 273- semi wrinkled red chilli
- 4. Byadgi- fully wrinkled red chilli
- 5. Guntur -sannam red chilli
- 6. 341- long red chilli
- 7. Ramnad mundu




Specifications of Ground Red Chillies / Red Chilli Powder
Appearance | Bright Red color |
---|---|
Shu (ASTA Method) | 20,000 – 90,000 |
Extraneous Matter | 1% Max |
Pods | |
Moisture | 10% Max |
Color (ASTA Method) | 40 – 160 |
Damaged & Discolored | 4% Max |
Loose Seeds | 4% Max |
Specifications of Red Chilli
Product Name | Red chilli |
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Moisture | Below 12% |
Pungency (Heat) | 15000 SHU to 20000 SHU |
Capsaicin content | 0.726% |
Form | Dried |
Shelf life | Long |
Supply ability | 5000 metric tons / month |
Delivery terms | EX – WORKS, FOB, CFR, CIF |