Chickpeas
Chickpeas are esteemed globally for their versatility and nutritional benefits. As a dietary staple dating back millennia, they feature prominently in cuisines from the Mediterranean to South Asia. Known for their protein, fiber, and essential nutrients like folate and iron, chickpeas offer a healthful addition to various dishes. Whether roasted for a crispy snack or blended into creamy hummus, their nutty flavor enhances diverse culinary creations. Chickpeas are also praised for their sustainability, requiring minimal water to cultivate. At the heart of their popularity lies their adaptability in recipes, ensuring they remain a cherished ingredient worldwide.
White Chickpeas
High iron content that boosts energy
Black Chickpeas
Regular intake helps in lowering bad LDL and cholesterol
Features
- 1. Naturally enriched with taste and health benefits
- 2. Owing to low GI and high fiber content helps in weight loss
- 3. Helps in stabilizing blood sugar with low Glycaemic Index (GI)
- 4. Regular intake helps in lowering bad LDL and cholesterol
- 5. Contains antioxidants and lowers the risk of breast cancer
- 6. High iron content that boosts energy
Specifications of Chickpeas
Packing
50kg PP Bags / Jute Bags
Loadability
24 MT / 20 FT container